Bell pepper week ended on a sour note. Though this has little to do with bell peppers themselves and everything to do with my developing a stomach virus that prevents me from keeping down any food item, bell peppers notwithstanding. Its actually kind of fortuitous that I had been about to grill some peppers on my friend's George Foreman when I realized I felt kind of bad and declined. Otherwise bell peppers might have gone the way of any food that is the last thing you eat before mass vomiting ensues-- blackballed from one's diet for years! As it is, I probably won't be eating cheese dip for a very long time.
Also, luckily, because I am too sick to go to class or (apparently) to get more than 20 minutes of sleep together, I have plenty of time to update this blog with the fond memories of when I could eat. I'll keep this short regardless though because I doubt I'll be making much sense right now anyway. In the interest of brevity then, here's a list of my bell pepper conquests of the last week
- bell pepper omelet
- bell peppers on pizza
- fajitas (definitely the best of the lot--those suckers are pretty good grilled)
- raw bell pepper
- bell pepper rings (not successful at all)